No. 7092 - Vadouvan Curry Blend
SHAKER JAR NET WT: 5.5oz.
USE: An all-around multipurpose seasoning.
RECIPE: Chef Fiona’s Corner: Vadouvan is essentially a French take on a curry blend. Rounded and aromatic, it is subtly sweet and mildly spicy. Try seasoning scallops with Vadouvan before cooking. Toss cauliflower florets with olive oil and this blend before roasting. Take a favorite carrot soup recipe and add a few spoonfuls of Vadouvan towards the end of cooking for an exotic spin.
Ingredients: Hudson Valley Salt, Dried Onion, Turmeric, MUSTARD, Turbinado Sugar, Dried Garlic, Ginger, Coriander, Fenugreek Seed, Aleppo Pepper, Cumin, Bay Leaf, Nutmeg, Spices