Asian Meatballs
Preheat oven to 400°. In a large bowl combine ground pork, ground beef, Sesame Oil, Panko breadcrumbs, Ground Ginger, eggs, garlic cloves, Minced Green Onion, and Hawaiian Maui Onion Salt. Shape into 2” meatballs. Place on a Silpat or parchment paper lined baking sheet. Bake for 15 minutes or until meatballs are cooked.
In a small bowl, whisk together hoisin sauce, rice wine vinegar, garlic cloves, Hei-Jin 'Rich' Soy Sauce , Sesame Oil, and Ground Ginger . Using a toothpick, dip each cooked meatball into the sauce and then sprinkle on Toasted Sesame Seeds.
| SKU | R219 |
|---|---|
| Ingredients | - 1 pound ground pork - 1 pound ground beef - 2 teaspoons Sesame Oil - 1 cup Panko breadcrumbs - ½ teaspoon Ground Ginger - 2 eggs - 4 garlic cloves, minced - ½ teaspoon Minced Green Onion - ½ teaspoon Hawaiian Maui Onion Salt - Toasted Sesame Seeds, for garnish Sauce - 1/3 cup hoisin sauce - ¼ rice wine vinegar - 2 garlic cloves, minced - 2 tablespoons Hei-Jin 'Rich' Soy Sauce - 1 teaspoon Sesame Oil - 1 teaspoon Ground Ginger |
| Tips Notes | Our Hawaiian Maui Onion Salt is the perfect infusion of pure Hawaiian sea salt with all natural onion flavor. |
| Prep Time | 10 Minutes |
| Cook Time | 15 Minutes |
| Total Time | 25 Minutes |
| Yield | 8 Servings |
| Level | Easy |
| Credits | Chef Cindy Taffel & Photographer Robyn Handler |