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Asian Meatballs

The perfect infusion of the flavors of Hawaii

Preheat oven to 400°.  In a large bowl combine ground pork, ground beef, Sesame Oil, Panko breadcrumbs, Ground Ginger, eggs, garlic cloves, Minced Green Onion, and Hawaiian Maui Onion Salt.  Shape into 2” meatballs.  Place on a Silpat or parchment paper lined baking sheet.  Bake for 15 minutes or until meatballs are cooked.

In a small bowl, whisk together hoisin sauce, rice wine vinegar, garlic cloves, Hei-Jin 'Rich' Soy Sauce , Sesame Oil, and Ground Ginger .  Using a toothpick, dip each cooked meatball into the sauce and then sprinkle on Toasted Sesame Seeds.

More Information
SKU R219

- 1 pound ground pork

- 1 pound ground beef

- 2 teaspoons Sesame Oil

- 1 cup Panko breadcrumbs

- ½ teaspoon Ground Ginger 

- 2 eggs

- 4 garlic cloves, minced

- ½ teaspoon Minced Green Onion

- ½ teaspoon Hawaiian Maui Onion Salt

Toasted Sesame Seeds, for garnish


- 1/3 cup hoisin sauce

- ¼ rice wine vinegar

- 2 garlic cloves, minced

- 2 tablespoons Hei-Jin 'Rich' Soy Sauce 

- 1 teaspoon Sesame Oil

- 1 teaspoon Ground Ginger 

Tips Notes Our Hawaiian Maui Onion Salt is the perfect infusion of pure Hawaiian sea salt with all natural onion flavor.
Prep Time 10 Minutes
Cook Time 15 Minutes
Total Time 25 Minutes
Yield 8 Servings
Level Easy
Credits Chef Cindy Taffel & Photographer Robyn Handler
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