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Ancho Chili and Coffee Rub Meatloaf

Spice up your meatloaf with a sweet and smoky mix of dried peppers, coffee & other spices

Sauce: In a small bowl, mix Apple Cider Vinegar, Brown Sugar, Ketchup, and Ancho Chili & Coffee Steak Rub. Set sauce aside.

Meatloaf: Preheat oven to 350°. Soak the bread in half and half for 10 minutes.

In a skillet over medium heat, add Olive Oil and saute the onions until brown.

In a large bowl, combine ground beef, bread, onions and all of the other ingredients. Form into a loaf and place onto a baking sheet. Bake for 50 minutes and then pour sauce over the meatloaf. Cook for another 20-30 minutes or until done.

More Information
SKU R124

- 1 ½ pounds ground beef

- 1 slice of bread, finely chopped

- 1 egg

- 1 onion, finely chopped

- 1 teaspoon Olive Oil

- ¼ teaspoon Ground Black Pepper

- 1 teaspoon Smoked Cyprus Salt (Flake)

- 2 tablespoons Ancho Chili & Coffee Steak Rub

- 1 ½ teaspoons Dried Thyme

- 1 teaspoon Rubbed Sage

- ¼ cup Parmesan Cheese, grated

- 2 tablespoons Granulated Garlic

- 1 tablespoon Worcestershire Sauce

- 4 tablespoons Ketchup

- ½ cup half and half


- 4 tablespoons Apple cider vinegar

- 2 tablespoons Dark Brown Sugar

- ½ cup ketchup

- 1 teaspoon Ancho Chili & Coffee Steak Rub

Tips Notes

Place a pan of hot water under the rack the meatloaf is cooking on to prevent the meatloaf from cracking in the oven.

Prep Time 15 Minutes
Cook Time 75 Minutes
Total Time 90 Minutes
Yield 6 Servings
Level Easy
Credits Chef Cindy Taffel & Photographer Robyn Handler
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