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5045 4157 5172 5021 R005

5045 Vietnamese Saigon Cinnamon Baked Pears

Great as a dessert or serve as a side dish with pork

Pre-heat oven to 350 degrees.  In a mixing bowl combine all ingredients except the butter.  Let pear marinate in mixture for a few minutes.  In a medium skillet over medium hight heat, melt butter and place the pears in skillet face down.  Cook for 2-3 minutes.  Remove pears from skillet and place on a baking sheet.  Finish pears in oven for 5 minutes or until soft.  Pour the remaining marinade into the hot pan and reduce for 1 minute or until sauce bubbles up and thickens slightly.  Pour the marinade over the pears and sprinkle some (4157) Fleur de Sel 'Flower of the Sea' Salt.  Enjoy!

- 1 red pear, cored and peeled (only peel one side)

-  ¼ cup Raspberry vinegar

-  ¼ teaspoon (5021) Ground Nutmeg

-  ½ teaspoon (5045) Vietnamese "Saigon" Cinnamon 5% Oil

-  ¼ teaspoon (5172) Demerara Sugar

 - 1 tablespoon unsalted butter

- (4157) Fleur de Sel 'Flower of the Sea' Salt, for garnish

Cook ahead of time and serve for breakfast with a scoop of vanilla yogurt

More Information
SKU 5045 4157 5172 5021 R005


Prep Time 10 Minutes
Cook Time 10 Minutes
Total Time 20 Minutes
Yield 1 Serving per Pear
Level Easy
Credits Chef Cindy Taffel & Photographer Robyn Handler
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