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The Sugar Lab Citric Acid Pure Food Grade - Kosher Gluten-Free Non-GMO All Natural Cooking (10 Pounds)

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    • PROUDLY: Made and packaged here in the USA.
    • FOOD GRADE CITRIC ACID: Used for flavoring, cleaning, and preserving all types of foods. The possibilities are limitless for a good chef!
    • COOKING: It has use in culinary applications, as an alternative to vinegar or lemon juice, where a pure acid is needed. Also adds a sour or acidic taste to meats, candy & soft drinks.
    • FOOD COLORING: Citric acid can be used in food coloring to balance the pH level of a normally basic dye. Can also aid in jarring, canning, preserving & freezing.
    • FLAVORING: Because it is one of the stronger edible acids, the dominant use of citric acid is used as a flavoring and preservative in food and beverages, especially soft drinks. Citric acid can be added to ice cream as an emulsifying agent to keep fats from separating, to caramel to prevent sucrose crystallization, or in recipes in place of fresh lemon juice.


    Because it is one of the stronger edible acids, the dominant use of citric acid is used as a flavoring and preservative in food and beverages, especially soft drinks. Citric acid can be added to ice cream as an emulsifying agent to keep fats from separating, to caramel to prevent sucrose crystallization, or in recipes in place of fresh lemon juice. Citric acid sold in a dry powdered form is commonly sold in markets and groceries as "sour salt", due to its physical resemblance to table salt. It has use in culinary applications, as an alternative to vinegar or lemon juice, where a pure acid is needed.Citric acid can be used in food coloring to balance the pH level of a normally basic dye. Flavoring and preservative in food and beverages stronger edible acids sour salt emulsifying agent to keep fats from separating