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The Spice Lab Vegan Turmeric "Chicken" Seasoning Rub Blend - Great on Roasted Cauliflower - (No Fillers, Clean Label, All Natural) Kosher - 7091

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    • USE: A perfect seasoning for chicken, pork or fish.
    • RECIPE: Chef Fiona's corner: Turmeric, lemon and thyme combine in this sunny blend that will turn roast chicken into anything but ordinary. Simply coat the chicken with oil, season inside and out, and pop into a hot oven. For a more intense flavor boost, let seasoned meat rest 30 minutes or refrigerate overnight before cooking.


    Our chef-crafted turmeric spice chicken salt is that magical, earthy, peppery flavor plus a pop of lemon for chicken and pork. It's that delicious flavor found in some South Asian-style gravies and dishes. An all-natural combination of crunchy Hudson Valley salt, turbinado sugar, dried onion, turmeric, dried garlic, black pepper, citric acid, thyme, spices and lemon oil, it will take a roast chicken from ordinary to extraordinary. Simply coat chicken with oil, season inside and out, and pop into a hot oven. For a more intense flavor boost, let seasoned meat rest 30 minutes or refrigerate overnight before cooking. It's also the perfect bright, earthy blend for vegan soups. Try it on grilled and roasted chicken wings, fish, rice and roasted vegetables for mouthwatering flavor. Experiment with this sunny, versatile blend as you explore turmeric cooking. 

    A pantry staple, this turmeric blend makes a great gift for master chefs and beginners alike.

    Packed in an SQF-facility in the USA, this premium, all-natural blend is kosher, all-natural, non-GMO and gluten-free.

    The Spice Lab is a woman-owned, family-run company with a commitment to our community. We source the highest quality spices, hire a diverse workforce and cultivate a friendly, supportive and safe work environment that reflects our brand. Our goal is to bring you delicious flavors for your cooking needs.