The Spice Lab USDA Organic Spices - French Jar
- SEASONING: Organic Coriander Seeds is considered both an herb and a spice since both its leaves and its seeds are used as a seasoning condiment.
- FRESH: ground coriander leaves are more commonly known as cilantro and bear a strong resemblance to Italian flat leaf parsley.
- PART: The fruit of the coriander plant contains two seeds which, when dried, are the parts that are used as the dried spice.
- FLAVOR: They have a fragrant flavor that is reminiscent of both citrus peel and sage. Coriander seeds are available in whole or ground powder form.
- Packed in the USA.
CORIANDER seeds are the dried fruit of the cilantro plant, which is a member of the parsley family.
While cilantro leaves taste tart and citrusy to most, for some people with a genetic variation, cilantro tastes like soap. Cilantro leaves and coriander actually smell and taste very different from each other, so the soap issue does not apply to coriander.
The Spice Labs Organic Ground Coriander comes from the USA, Canada, Egypt, Germany and India- and is Packed in the USA.
THE SPICE LABS CHEF FIONA USES ORGANIC GROUND CORIANDER IN:
COOKING WITH ORGANIC GROUND CORIANDER
Try cooking coriander in some of Indias traditional dishes! Coriander is an essential ingredient of many curry dishes like delicious Chana Masala, as well as milder favorites like Coriander Lemon Chicken.
Coriander goes especially well with root and tuber vegetables. Try making coriander roast potatoes, carrot coriander soup, or onion coriander chutney.
Meats and fish can also benefit from coriander- especially in a dry rub. Coriander and chicken are a perfect pairing in many dishes, including tostadas, green chili, and tortilla soup.
Coriander Quick Fixes?
CERTIFICATIONS & FEATURES
All our products are packaged in our HACCP Certified Manufacturing Facility in Pompano Beach, Florida.