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The Spice Lab Nashville Hot Chicken Seasoning - All Purpose Spicy Dry Rub for Fried Chicken, Pork Chops, Vegan dishes & More - Great Southern Flavor

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    • ALL-PURPOSE NASHVILLE HOT CHICKEN: Perfect for grilled chicken breasts, vegan wings and buttered popcorn, this versatile fiery, sweet and tangy seasoning goes well with just about anything. A pantry staple, it's the perfect blend for spice lovers.
    • BOLD SOUTHERN FLAVOR: The fiery heat of cayenne pepper is balanced with the sweet and tangy notes of honey mustard to create a bold, Southern flavor profile. Want to spice up your vegetables? Sprinkle this spice blend on cauliflower before roasting in a hot oven and serve with a cooling blue cheese dip. It's also delicious on macaroni and cheese.
    • ALL-NATURAL INGREDIENTS: This Nashville hot seasoning is the best fiery, sweet & savory spice on the market. Our chef-crafted blend combines crunchy Hudson Valley salt, turbinado sugar, hot chili pepper, garlic, onion, tangy mustard and citric acid to achieve that classic southern flavor with a slow burn for country-style dishes your family will love.
    • PREMIUM QUALITY: Whether you're seasoning sweet potato fries, a rotisserie chicken or Nashville hot wings, you can count on delicious flavor and a clean label from The Spice Lab. Packed in an SQF-certified facility in the USA, this all-natural Nashville hot blend is non-GMO, kosher and gluten-free.
    Experience our Nashville Hot Chicken Heat Explosion! It's an all-purpose blend that starts off strong but is tempered with a subtle sweetness and  mustardy tang. This fiery blend is perfect for chicken, pork, vegan foods and vegetables. It brings fire to pork ribs and chicken fried steak, and it's also the perfect popcorn seasoning for those who like a sweet heat. Try it as a pork or chicken rub and add it to roasted vegetables before cooking for mouthwatering southern flavor. It's also a great for spicy snacks. Sauté cashews in butter and oil for 4 to 5 minutes until golden, then allow them to rest for a few minutes on a paper-towel lined baking sheet before seasoning. 

     

    For Chef Fiona's delicious
    Nashville Hot Popcorn Chicken recipe, click here: