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The Spice Lab Vegan Turmeric "Chicken" Seasoning Rub Blend - Great on Roasted Cauliflower - (No Fillers, Clean Label, All Natural) Kosher - 7091

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    • USE: A perfect seasoning for chicken, pork or fish.
    • RECIPE: Chef Fiona's corner: Turmeric, lemon and thyme combine in this sunny blend that will turn roast chicken into anything but ordinary. Simply coat the chicken with oil, season inside and out, and pop into a hot oven. For a more intense flavor boost, let seasoned meat rest 30 minutes or refrigerate overnight before cooking.


    A perfect seasoning for chicken, pork or fish.

    Chef Fiona's corner: Turmeric, lemon and thyme combine in this sunny blend that will turn roast chicken into anything but ordinary. Simply coat the chicken with oil, season inside and out, and pop into a hot oven. For a more intense flavor boost, let seasoned meat rest 30 minutes or refrigerate overnight before cooking.


    RECIPE: Turmeric Pickled Cauliflower

    Makes about 8 cups

  • 2 cups apple cider vinegar
  • 1 cup white vinegar
  • 2/3 cup sugar

    Options:


  • 3 Tbs. Original Turmeric Seasoning (7082)
  • 3 Tbs. Honey Soy Turmeric (7084)
  • 3 Tbs. Spicy Turmeric Seasoning (7083)
  • 3 Tbs. Turmeric Chicken Seasoning (7091)
  • 3 Tbs. Vaduovan Curry (7092)
  • 3 cups cold water
  • 1 head cauliflower, leaves and core removed, broken into florets (about 8 cups)
  • 2 jalapenos, sliced into thin rings


    1.)Place apple cider vinegar, white vinegar, sugar, and your choice of seasoning in large pot and bring mixture to a simmer over medium-high heat, stirring until sugar has dissolved. Remove from heat and add cold water. Let mixture come to room temperature.

    2.)Place cauliflower and jalapenos in large non-reactive container. Pour vinegar mixture over cauliflower and transfer to refrigerator. The cauliflower will be ready to eat in 24 hours but will continue to deepen in flavor the longer it sits.