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The Spice Lab Cubeb Long Tailed Pepper - Kosher Gluten-Free Non-GMO All Natural Spice - 5061

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    • ORIGIN: In Europe, cubeb was one of the valuable spices during the middle Ages.
    • USE: It was ground as a seasoning for meat or used in sauces.
    • OTHER USE: A medieval recipe includes cubeb in making sauce sarcenes, which consists of almond milk and several spices.
    • FROM: Cubeb reached Africa by way of the Arabs.
    • AROMA: Piperine that contributes the pungency and volatile oil that is responsible for the aroma and flavor.


    In Europe, cubeb was one of the valuable spices during the middle Ages. It was ground as a seasoning for meat or used in sauces. A medieval recipe includes cubeb in making sauce sarcenes, which consists of almond milk and several spices. As an aromatic confectionery, cubeb was often candied and eaten whole. Ocet Kubebowy, a vinegar infused with cubeb, cumin and garlic, was used for meat marinades in Poland during the 14th century. Cubeb can still be used to enhance the flavor of savory soups. Cubeb reached Africa by way of the Arabs. In Moroccan cuisine, cubeb is used in savory dishes and in pastries like markouts, little diamonds of semolina with honey and dates. It also appears occasionally in the list of ingredients for the famed spice mixture Ras el hanout. In Indonesian cuisine, especially in Indonesian gulés (curries), cubeb is frequently used. A depiction of Calicut, published in 1572 during Portugal's control of the pepper trade. Black Pepper, christened as "King of Spices" and "Black gold" is the most important and the most widely used spice in the world, occupying a position that is supreme and unique. Black pepper essential oil is stimulating, warming, comforting and cheerful. The quality of pepper is contributed to by two components. Piperine that contributes the pungency and volatile oil that is responsible for the aroma and flavor.