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The Spice Lab Green Peppercorn - Gluten-Free Non-GMO All Natural Spice - 5051

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    • ORIGIN: Peppercorns are not only the oldest used spice, but also the most widely-used.
    • PROCESS: Dried green peppercorns are treated in a way that retains the green color.
    • MADE: Green pepper, like black, is made from the unripe drupes.
    • FLAVOR: has been described as spicy and fresh, with a bright aroma. They decay quickly if not dried or preserved.
    • USED: in some Asian cuisines, particularly Thai cuisine.


    Peppercorns are not only the oldest used spice, but also the most widely-used. Noted to be found more than 4,000 years ago, peppercorns were cultivated as long ago as 1000 B.C. Pepper was considered so valuable that unscrupulous suppliers often mixed in mustard husks, juniper berries, and even floor sweepings and ground charcoal to stretch its value.

    Green pepper, like black, is made from the unripe drupes. Dried green peppercorns are treated in a way that retains the green color. Fresh, unpreserved green pepper drupes, largely unknown in the West, are used in some Asian cuisines, particularly Thai cuisine. Their flavor has been described as spicy and fresh, with a bright aroma. They decay quickly if not dried or preserved.

    Used in some Asian cuisines, particularly Thai cuisine.