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The Spice Lab No. 248 - Indian Black "Tiger Pepper" - All Natural Kosher Non GMO Gluten Free Pepper

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    • ORIGIN: This extraordinary specialty pepper comes from a strictly protected nature reserve in the highlands of the Malabar Coast, located in the state of Kerala in the very south-western India.
    • HARVEST: The harvest volumes are very low at this traditional pepper plant.
    • PROCESS: They are then sun-dried and steam sterilized to preserve the pungent oils.
    • SPICY: They have a sharp heat, with fragrant notes of pine and citrus and an earthy finish.
    • FLAVOR: The levels of flavor and aroma substances such as essential oils are significantly higher than most peppers.


    This extraordinary specialty pepper comes from a strictly protected nature reserve in the highlands of the Malabar Coast, located in the state of Kerala in the very south-western India. It is grown by peasant producer groups far away from any civilization. This original area is known for its rich biodiversity, which also tigers and elephants. The harvest volumes are very low at this traditional pepper plant, but the levels of flavor and aroma substances such as essential oils significantly higher than most peppers. The pepper is hand-plowed and sun-dried.

    These organic peppercorns are picked just before ripening, in a strictly protected nature reserve in the highlands of the Malabar Coast, located in the state of Kerala in the very south-western India. They are then sun-dried and steam sterilized to preserve the pungent oils. They have a sharp heat, with fragrant notes of pine and citrus and an earthy finish. The levels of flavor and aroma substances such as essential oils are significantly higher than most peppers.