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The Spice Lab Japanese Yellow Curry Powder - All Natural Kosher Non GMO Gluten Free, 5225

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    • ORIGIN: One of the most popular dishes in Japan.
    • USE: It is commonly served in three main forms: curry rice (curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry).
    • OTHER USE: For the meat, beef, pork, and chicken are the most common.
    • JAPAN: This Japanese Yellow Curry powder provides the essential turmeric and hot chile flavor that is needed to create an authentic Japanese curry sauce.


    Japanese Curry Powder One of the most popular dishes in Japan. It is commonly served in three main forms: curry rice (curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). Curry rice is most commonly referred to simply as "curry".A wide variety of vegetables and meats are used to make Japanese curry. The basic vegetables are onions, carrots, and potatoes. For the meat, beef, pork, and chicken are the most common.

    This Japanese Yellow Curry powder provides the essential turmeric and hot chile flavor that is needed to create an authentic Japanese curry sauce.