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The Spice Lab Ground Mace - Kosher Gluten-Free Non-GMO All Natural Spice - 5151

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    • IS: Mace is the covering of the nutmeg seed.
    • SPICE: Nutmeg is about 3/4 to 1 inch long and oval shaped with a flavor resembling that of Cardamom, Cinnamon, and Cloves.
    • USE: Mace is often preferred in light dishes for the bright orange, saffron-like hue it imparts.
    • OTHER USE: Potato dishes, processed meat products, soups, sauces, baked goods, also commonly used in rice pudding.


    Mace is the covering of the nutmeg seed. Nutmeg, which is wrapped in a bright red lacy covering called Mace. Both the Nutmeg and Mace have their own distinct flavors. Nutmeg is about 3/4 to 1 inch long and oval shaped with a flavor resembling that of Cardamom, Cinnamon, and Cloves. Both Nutmeg and Mace have a long history in Asian cooking.

    Nutmeg and mace have similar sensory qualities, with nutmeg having a slightly sweeter and mace a more delicate flavor. Mace is often preferred in light dishes for the bright orange, saffron-like hue it imparts.