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The Spice Lab Ground Turmeric Powder - All-Natural Kosher Non GMO Gluten Free - 5267
- DOUBLE STRENGTH: Our turmeric contains 5% Curcumin double the strength of the active ingredient in turmeric than the traditional 2% competitors.
- ORIGIN: Turmeric grows wild in the forests of South and Southeast Asia.
- HEALTH: A relative of ginger, and is a major ingredient in Indian curries, that it may help delay the risk of diabetes, protect your brain, and keep joint pain at bay for its anti-inflammatory effects as well as boost antioxidants.
- USE: Turmeric is mostly used in savory dishes but is used in some sweet dishes, such as the cake sfouf.
- FOR USE: It is used in canned beverages, baked products, dairy products, ice cream, yogurt, yellow cakes, orange juice, biscuits, popcorn color, cereals, sauces, gelatins, etc. It is a significant ingredient in most commercial curry powders.