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The Spice Lab Ground Turmeric Powder - Double Strength (% Curcumin) - All Natural Kosher Non GMO Gluten Free - Full Of Health Benefits - 5267

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    • DOUBLE STRENGTH: Our turmeric contains 5% Curcumin double the strength of the active ingredient in turmeric than the traditional 2% competitors.
    • ORIGIN: Turmeric grows wild in the forests of South and Southeast Asia.
    • HEALTH: A relative of ginger, and is a major ingredient in Indian curries, that it may help delay the risk of diabetes, protect your brain, and keep joint pain at bay for its anti-inflammatory effectsas well as boost antioxidants.
    • USE: Turmeric is mostly used in savory dishes but is used in some sweet dishes, such as the cake sfouf.
    • FOR USE: It is used in canned beverages, baked products, dairy products, ice cream, yogurt, yellow cakes, orange juice, biscuits, popcorn color, cereals, sauces, gelatins, etc. It is a significant ingredient in most commercial curry powders.


    Our turmeric contains 5% Curcumin double the strength of the active ingredient in turmeric than the traditional 2% competitors.

    Turmeric grows wild in the forests of South and Southeast Asia. It is one of the key ingredients in many Asian dishes. Indian traditional medicine, called Siddha, has recommended turmeric for medicine. Its use as a coloring agent is not of primary value in South Asian cuisine. Turmeric is mostly used in savory dishes but is used in some sweet dishes, such as the cake sfouf. In India, turmeric plant leaf is used to prepare special sweet dishes, patoleo, by layering rice flour and coconut-jaggery mixture on the leaf, then closing and steaming it in a special copper steamer (goa). In recipes outside South Asia, turmeric is sometimes used as an agent to impart a rich, custard-like yellow color. It is used in canned beverages, baked products, dairy products, ice cream, yogurt, yellow cakes, orange juice, biscuits, popcorn color, cereals, sauces, gelatins, etc. It is a significant ingredient in most commercial curry powders.

    A relative of ginger, and is a major ingredient in Indian curries, gives American mustard its bright yellow hue, and is a medicinal spice that is known for its anti-inflammatory effects.