The Spice Lab Ground Savory - Kosher Gluten-Free Non-GMO All Natural Spice - 5047
- INTENSE: Ground Savory - flavor and aroma similar to that of thyme.
- USED: Beans, lentils, lamb, potatoes fish and vegetables.
There are two main types of Ground Savory - Summer and Winter savory. They have an intense flavor and aroma similar to that of thyme. Summer is slightly sweeter, more delicate than Winter. While Winter has historically been used in homeopathic remedies.