The Spice Lab Ground Marjoram - Kosher Gluten-Free Non-GMO All Natural Spice - 5046
- TASTE: Ground Marjoram is a milder sweeter relative to Oregano.
- PAIRED: It is often paired with sage, thyme and in spice mixes.
- FLAVOR: Dried Ground Marjoram loses it flavor easily; avoid blackened leaves and replace often.
- CULTIVATION: Ground Marjoram is cultivated for its aromatic leaves, either green or dry, for culinary purposes; the tops are cut as the plants begin to flower and are dried slowly in the shade.
- OTHER USE: It is often used in herb combinations such as Herbs de Provence.