The Spice Lab Fajita Seasoning - Gluten Free Grilled Chicken & Carne Asada Seasoning - Great on Fajita Vegetables & Chicken Nachos - Kosher Steak Rub with No Fillers – 7124
- MEXICAN SEASONING MEDLEY: You'll love the flavors in this 4 Shaker Gift Set. These blends are perfect for your next Mexican themed food night. Serve mouthwatering street corn, sizzling fajita vegetables and skirt steak, chicken nachos, beef tacos and chips with the perfect guacamole dip - menu items all elevated by the delicious blends in this set.
- SUCCULENT MEXICAN STREET CORN: This pure, savory blend of warm spices contains no added fillers and is perfect for grilled, boiled or roasted corn and soups, stews, tacos and chilis. It combines all natural Himalayan pink salt, organic turbinado sugar, chili peppers, smoked paprika powder, black pepper, cumin, dehydrated garlic & onion, tomato, chipotle powder, oregano & vegetable powder.
- ZESTY FAJITA SEASONING FOR MEAT & MORE: This cumin-forward, garlicky blend with mild heat is perfect Mexican seasoning blend for skirt steak, carne asada, grilled chicken, fajita vegetables, chicken nachos and more. Our fajita seasoning mix combines all-natural crunchy Hudson Valley salt, demerara sugar, dried garlic & onion, paprika, black pepper, cumin and chili flakes.
- TASTY TACO & STEAK SEASONING MIX: Add a smoky, garlicky, earthy heat to ground and shredded chicken, pork and beef with this non GMO taco meat Mexican spice blend. This blend combines Himalayan pink salt, turbinado sugar, chili pepper, smoked paprika, black pepper, cumin, dried garlic & onion, sun-dried tomato power, chipotle powder, spices and more.
- ONE STOP GUACAMOLE SEASONING: All you need is this all purpose, savory Mexican blend and a few avocados for a guacamole dip that pops with tangy time, spicy jalapeno and minced onion. This guacamole blend combines crunchy Hudson Valley salt, cilantro, minced onion toasted, granulated garlic, chili flakes, jalapeno flakes, citric acid and not more than 2% lime oil.
Reach for our Fajita Seasoning when grilling skirt steak and chicken to achieve a mouthwatering, Tex-Mex taste on your next Mexican food night. With pure ingredients and no added fillers, it’s the perfect seasoning to blend with any meat or to spice up a lime marinade. Our chef-crafted seasoning combines all-natural crunchy Hudson Valley salt, demerara sugar, dried garlic & onion, paprika, black pepper, cumin and chili flakes. This cumin-forward, garlicy blend with a mild heat is perfect for skirt steak, carne asada, vegetables and nachos. Fragrant and delicious, it also works well with chicken, pork and tofu. A few sprinkles of this blend can take any cut of meat to next-level flavor.
A pantry staple, it makes a great anytime gift for gourmet chefs and beginners alike.
Packed in an SQF-facility in the USA, this all-natural blend is kosher, non-GMO and gluten-free.
The Spice Lab is a woman-owned, family-run company with a commitment to our community. We source the highest quality spices, hire a diverse workforce and cultivate a friendly, supportive and safe work environment that reflects our brand. Our goal is to bring you delicious flavors for your cooking needs.