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The Spice Lab Cyprus Black Flake Sea Salt - Premium Gourmet Finishing Mediterranean Salt 8 Ounce Great Large Flake Salt

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    • PURE BLACK CYPRUS SALT FLAKES: known for its distinctively large pyramid shaped crystals, Cyprus black sea salt flakes have a striking, shiny black color and a light and fluffy texture. Harvested from the Mediterranean Sea through a process taking up to two-years, this is a salt that is truly unique and 100% natural.
    • FLAVOR PROFILE: Cyprus black sea salt has a mild, pure briny taste characteristic of Mediterranean salts. Perfect in dishes as a finishing salt, this sea salt deserves a spot at the dinner table.
    • ENHANCE DISHES: Popular for cooking and baking, this flake salt is also commonly used as a garnish for fish and vegetable dishes. The super large flakes of the Cyprus salts are also great on salads, mozzarella cheese, avocado toast and more. Impress guests by using the black flakes to provide a delightful contrast to your dishes. Its a salt that truly elevates any dish.
    • NATURAL PROCESS: On the island of Cyprus, sea salt flakes are made traditionally through the evaporation of seawater. This seawater is channeled through a series of ponds or into shallow lagoons called salins. The water is then fed into large pans where it is slowly heated until the sea salt reaches 3% humidity. Fueled by solar energy, the process is environmentally sustainable.
    • PREMIUM QUALITY: Cyprus black sea salt flakes are all natural, gluten-free, kosher and non-GMO. This salt is processed and packaged in our HACCP certified manufacturing facility in Pompano Beach, Florida.


    The Spice Lab Cyprus Mediterranean Black Flake Sea Salt -
    Premium Gourmet Finishing Salt - Great Large Flake Salt - 8oz. SHAPE: This
    pure black Cyprus salt flakes is known for its large pyramid shaped crystals;
    light and fluffy with the mild taste characteristic of Mediterranean salts.
    PROCESS: This process is also eco safe and the production process can take up
    to two years, in order to achieve the perfect balance of weather and
    temperature to create the right texture and flavor. USE: Popular for cooking
    and baking, this flake salt is also commonly used as a garnish for fish and
    vegetable dishes OTHER USE: Use the Cyprus Black on the mozzarella cheese and
    Cyprus White on the tomatoes and basil, it also looks great. FLAVOR: This is a
    unique and versatile product which is 100% natural, with all natural
    flavoring. The Spice Lab Cyprus Mediterranean Black Flake Sea Salt - Premium
    Gourmet Finishing Salt - Great Large Flake Salt - 8oz. This pure black Cyprus
    salt flakes is known for its large pyramid shaped crystals; light and fluffy
    with the mild taste characteristic of Mediterranean salts. Popular for cooking
    and baking, this flake salt is also commonly used as a garnish for fish and
    vegetable dishes. The super large flakes of the Cyprus salts are great for
    Salads; they add contrast to your plate. I use Cyprus Black / White Flake on a
    Caprese Salad. Use the Cyprus Black on the mozzarella cheese and Cyprus White
    on the tomatoes and basil, it also looks great. Common Uses: include
    finishing, table & cooking. Family owned and operated with a focus on the best
    and healthiest salts of the world! This is a unique and versatile product
    which is 100% natural, with all natural flavoring. The production process can
    take up to two years, in order to achieve the perfect balance of weather and
    temperature to create the right texture and flavor. On the Island of Cyprus,
    Sea salt flakes are made in the traditional manner, through the evaporation of
    seawater. The sea water is channeled through a series of ponds or into shallow
    lagoons called salins. The water is then fed into large pans where it is
    slowly heated until delicate pyramid crystals form. The process repeats until
    the sea salt reaches 3% humidity. This process is also eco safe, fueled mostly
    by solar power.