Quality Assurance & Control
The Spice Lab's Quality Assurance Department monitors all incoming ingredients as well as outgoing finished goods with a rigid food safety and inspection program, beginning with our suppliers and continuing until the products reach our customers’ hands.
Our production facility undergoes a third party SQF Audit. We train all employees on our HAACP, GMP’s, and FIFO systems. These and other food safety and sanitation processes allow us to meet or exceed all FDA standards, which apply to food processing, storage and delivery.
Our in-house QA lab conducts testing for:
- Total plate count
- E coli
- Yeast
- Mold