The Spice Lab's innovative team of professionals are available to take your ideas from concept to market.
- New Product Engineering – food concept development and line extensions
- Reverse Engineering – breakdown current blends and rebuild to meet your specifications
Menu Development – ideas and products that work with your concept
- Recipe Development - design menu items using spice blends to there fullest
- Food Cost Control – cost reductions through reformulations or pre-portioned packs to eliminate waste
- Nutritional Requirements – up to date nutritional data supporting current FDA labeling requirements