In stock
SKU
4096

No. 96 - Cyprus Wild Mushroom Salt (Flake)

As low as $8.00
Experience the vibrant taste and aroma of Cyprus Wild Mushroom Flakes. Delicately accent your steak, roasted vegetables, or baked potato with a sprinkle of Wild Mushroom. Dust Wild Mushroom over creamed mashed potatoes for subtle undertones of Karl-Johann Mushrooms. This is a unique and versatile product which is 100% natural, with all natural flavoring. The production process can take up to two years, in order to achieve the perfect balance of weather and temperature to create the right texture and flavor. On the Island of Cyprus, Sea salt flakes are made in the traditional manner, through the evaporation of seawater. The sea water is channeled through a series of ponds or into shallow lagoons called salins. The water is then fed into large pans where it is slowly heated until delicate pyramid crystals form. The process repeats until the sea salt reaches 3% humidity. This process is also environmentally friendly, fueled mostly by solar power.
More Information
SKU 4096
Shelf Life 10 Years
Origin Cyprus
Packed United States of America
Common Uses Finishing, Table & Cooking
All Natural No
Gluten Free Yes
Kosher No
Non-GMO Yes
Organic No
Write Your Own Review
You're reviewing:No. 96 - Cyprus Wild Mushroom Salt (Flake)