In stock
SKU
5009

No. 5009 - Sweet Spanish Paprika

As low as $6.00

THE ONLY PAPRIKA YOU’LL EVER NEED!: The Spice Lab Sweet Paprika Spice adds an incredible layer of mild heat and flavor to meat, chicken, seafood, eggs, and vegetable dishes. Discover how sweet paprika livens up your favorite dishes as it has a bright red color to make an amazing garnish.

LEVEL UP YOUR DISHES: Paprika offers the greatest range of flavor unprecedented to food. This paprika enhances and levels up any dish, backed by a wonderful sweet taste designed for the serious paprika fan.

USES: Commonly used in eggs, stews, soups, potatoes, sausages, vegetables, seafood, risottos, cheeses, and even as a sauce for chocolate souffle. Sweet paprika provides a sweeter flavor to calm down the heat, but smoked paprika will add a delicious, subtle smokiness.

GOURMET GIFT: Whether you’re looking for personalized gifts for the paprika lovers in your life or you’re just looking for delicious compliment to your Spanish or Hungarian cuisines, this will sure be a hit!

QUALITY: Sweet paprika doesn’t have that much heat instead its flavor is a little bitter and fruity. This is one of the best superior quality gourmet paprikas on the market today and probably the last paprika you will need to ever try!

Sweet Hungarian Paprika has a rich, sweet pepper flavor, but no heat. Lends rich red color and subtle smokiness to cream-based sauces and soups. A delicious complement to poultry, pork and shrimp. Add to stews featuring beans, lentils, sausage, chicken, shrimp or other seafood for a deep, complex flavor component. Adds sweet pepper flavor and color when sprinkled over deviled or baked eggs. Add to vinaigrettes or infuse into olive oil and use to dress salads. Paprika is a common ingredient in both Spanish and Hungarian cuisines. Higher vitamin C content by weight than citrus fruit.
More Information
Latin Name Capsicum Annuum
Biological Family Solanaceae
SKU 5009
Shelf Life 10 Years
Packed United States of America
Common Uses Perfect for the Hungarian specialties chicken paprikash and goulash. Lends rich red color and subtle smokiness to cream-based sauces and soups. A delicious complement to poultry, pork and shrimp. Add to stews featuring beans, lentils, sausage, chicken, shrimp or other seafood for a deep, complex flavor component. Adds sweet pepper flavor and color when sprinkled over deviled or baked eggs. Add to vinaigrettes or infuse into olive oil and use to dress salads.
Ingredients Paprika
All Natural Yes
Gluten Free Yes
Kosher Yes
Non-GMO Yes
Organic No
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