In stock
SKU
7008

No. 7008 - Spicy Seafood Seasoning

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SHAKER JAR NET WT: 5oz.

INGREDIENTS: Black pepper, garlic, thyme and other spices.

FOODS: Use on salmon, shrimp, lobster and as a secret ingredient in crab cakes.

USE: Brush fish fillets with a little oil and sprinkle on the rub.

DIRECTIONS: For meatier cuts such as swordfish steaks, apply at least 30 minutes before cooking.

Black pepper, garlic, thyme and other spices.Use on salmon, shrimp, lobster and as a secret ingredient in crab cakes. Brush fish fillets with a little oil and sprinkle on the rub. For meatier cuts such as swordfish steaks, apply at least 30 minutes before cooking.

A perfect seasoning for seafood and shellfish.

Chef Fiona’s Corner: Flavorful and spicy, this spice makes seafood anything but mild-mannered. Try it with steamed clams and mussels or season shrimp before roasting. Add to a crab boil or use to season mayonnaise for a lobster roll.

More Information
SKU 7008
Shelf Life 10 Years
Packed United States of America
Common Uses Use on grouper, snapper, dolphin and other fish fillets. Brush with a little oil then sprinkle on the rub. For meatier cuts such as swordfish or mahi-mahi, apply at least 30 minutes before cooking.
Ingredients Hudson Valley Salt, Sweet paprika, Dried Garlic & Onion, Black Pepper, Coriander, Turbinado Sugar, Chili Pepper, Spices
All Natural Yes
Gluten Free Yes
Kosher Yes
Non-GMO Yes
Organic No
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