In stock
SKU
7008

No. 7008 - Spicy Seafood Seasoning

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SHAKER JAR NET WT: 5oz.

INGREDIENTS: Black pepper, garlic, thyme and other spices.

FOODS: Use on salmon, shrimp, lobster and as a secret ingredient in crab cakes.

USE: Brush fish fillets with a little oil and sprinkle on the rub.

DIRECTIONS: For meatier cuts such as swordfish steaks, apply at least 30 minutes before cooking.

Black pepper, garlic, thyme and other spices.Use on salmon, shrimp, lobster and as a secret ingredient in crab cakes. Brush fish fillets with a little oil and sprinkle on the rub. For meatier cuts such as swordfish steaks, apply at least 30 minutes before cooking.

A perfect seasoning for seafood and shellfish.

Chef Fiona’s Corner: Flavorful and spicy, this spice makes seafood anything but mild-mannered. Try it with steamed clams and mussels or season shrimp before roasting. Add to a crab boil or use to season mayonnaise for a lobster roll.

More Information
SKU 7008
Shelf Life 10 Years
Origin United States of America
Packed United States of America
Common Uses Use on grouper, snapper, dolphin and other fish fillets. Brush with a little oil then sprinkle on the rub. For meatier cuts such as swordfish or mahi-mahi, apply at least 30 minutes before cooking.
Ingredients Hudson Valley Salt, Sweet paprika, Dried Garlic & Onion, Black Pepper, Coriander, Turbinado Sugar, Chili Pepper, Spices
All Natural Yes
Gluten Free Yes
Kosher Yes
Non-GMO Yes
Organic No
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