No. 7102 Slow Burn Seasoning Blend Rub - Multi-Purpose
An all-around multipurpose seasoning.
Chef Fiona’s Corner: Savory and with just enough heat to linger on the tongue, this warm spice blend plays well with just about any ingredient. Use it to season your pork ribs, steaks, chicken, fish or vegetables. Try it as a cocktail rimmer for a Bloody Mary or a michelada.
|Shelf Life||10 Years|
|Origin||United States of America|
|Packed||United States of America|
|Common Uses||Chef Fiona's Corner: Peri Peri chili, also known as bird's eye chili, adds a citrusy burst of heat to this blend. Simply coat meat in oil and season with the spice blend before cooking. It also is great on roasted potatoes, root vegetables and sprinkled on popcorn.|
|Ingredients||Sea salt, peri peri pepper pods and powder, sweet Hungarian paprika, garlic powder and corn starch.|