Hawaiian White Papohaku Salt
As low as $8.00
White Hawaiian Papohaku salt is named for Molokai's famed white-sand beach. It is distinguished by its evocative and complex flavor bouquet and seductively silken texture. Compare our all-natural Hawaiian White Sea Salts to any others and you'll find the difference is astonishing. Our salts excel in purity, taste, texture, and moisture. In addition to being extraordinary in their own right, our white salts are also the basis for our other outstanding Hawaiian Salts including Red, Pink, Black and Jade. This medium salt is great for roasting, cooking, soups and in a salt grinder. Its clean flavor will add a light salty taste without overpowering the dish. Commercial table salt contains approximately 99% sodium chloride. A scientific analysis performed on the Molokai "whole salt" harvested by traditional methods contained only 84% sodium chloride, a distinct health benefit. The remaining 16% was comprised of some 80 natural elements, electrolytes, and trace minerals that imparted the salt's exceptional taste qualities. Research evolved into a vision: to create a new, high-technology company able to produce the world's finest gourmet sea salts in commercial quantities, laying the foundation for a unique, micro-economic business model for Molokai residents. In the Hawaiian language, "kai" means "ocean," the source of life, so the fledgling company was named Hawaii Kai - with a mission to produce an incomparable suite of ocean-based products, bringing to the world the essence of the source.
|Shelf Life||10 Years|
|Origin||United States of America|
|Packed||United States of America|
|Common Uses||Finishing, Table & Cooking|
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