Hawaiian Bamboo Jade Salt
This jade green salt combines the best of Hawaii and Chinese herbal medicine. Certified organic bamboo-leaf extract, prized in southern China as a health aid is infused into the pure white Hawaiian sea salt, yielding a savory finishing salt with abundant amino acids, antioxidants and vitamins. This salt will add that extra touch to all types of Asian cuisine such as stir-fry and soups, or use with your favorite pork, chicken, or beef dishes. Beautiful in a salt dip, sprinkled on vegetables or crudit??s. Try on the rim of your favorite cocktail. Commercial table salt contains approximately 99% sodium chloride. A scientific analysis performed on the Molokai "whole salt" harvested by traditional methods contained only 84% sodium chloride, a distinct health benefit. The remaining 16% was comprised of some 80 natural elements, electrolytes, and trace minerals that imparted the salt's exceptional taste qualities. Research evolved into a vision: to create a new, high-technology company able to produce the world's finest gourmet sea salts in commercial quantities, laying the foundation for a unique, micro-economic business model for Molokai residents. In the Hawaiian language, "kai" means "ocean," the source of life, so the fledgling company was named Hawaii Kai - with a mission to produce an incomparable suite of ocean-based products, bringing to the world the essence of the source.
|Shelf Life||10 Years|
|Origin||United States of America|
|Common Uses||Finishing, Table & Cooking|
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