No. 53 - Superior Gunpowder Tea
Gunpowder, the substance used to fire bullets out of a gun-barrel is one of the four great inventions of ancient China. (The other three are the compass, paper, and an Asian version of the printing press). Gunpowder tea, the substance used to keep your eyes open and your taste-buds hopping is one of the great inventions of Zhejinag province in Eastern China.
Gunpowder teas are primarily produced in the town of Pingshui in the mountainous Guiji region of the province. The technique for their production has remained virtually unchanged since the Tang dynasty (AD 618-907) - and what a production it is. After plucking, each individual leaf is rubbed and twisted by hand then dried by stir-frying in a large pan. Depending on the quality of the leaf, ambient humidity and temperature, up to 4 rounds of stir-fry drying may be required. Although in recent years this process has been sped up somewhat through the limited use of mechanical equipment, the necessity of hand-rolling the tea into its signature shape is still incredibly labor intensive. In fact, it is so labor intensive that tea workers have developed many euphemisms to describe the intensity of the process. For example: “It takes 1 kilogram of sweat trickling down the heels to produce 1 kilogram of tea.” Or: “The tea of one season will make one thin and meager because of the work required.” Luckily for the workers, they are all well fed and properly looked after on the job! (We know this because we visit the factories frequently to ensure working conditions meet acceptable international standards).
The end result of all this work is a fabulous cup that has long been prized by Chinese and Westerners alike. In fact, Zhejiang Gunpowders were at one time the second most expensive teas on the London markets and continue to be popular the world over to this day. The tea is prized for its robust fresh character that is underscored by subtle touches of oak. (Incidentally, Gunpowder tea is the base of many Moroccan mint teas because of its rich character.) When selecting Gunpowders, traders look for tea that has been tightly rolled and has a slightly waxy appearance indicative of freshness. The Superior grade we are offering here is a superb example of these qualities. Open the bag and you will find a tightly rolled, uniformly sized tea with an aroma that will have you reaching for a teapot immediately. Enjoy Superior Gunpowder today and experience one of Zhejiangs finest offerings.
|Shelf Life||10 Years|
|Packed||United States of America|
|Chinese Gongfu Method (Water Amount)||8.45 fl oz / 250 ml|
|Chinese Gongfu Method (Water Temp)||180 F / 82 C|
|Chinese Gongfu Method (Amount)||1 Teaspoon|
|Chinese Gongfu Method (Time)||3 Minutes, repeat until flavor is exhausted|
|Western Method (Water Amount)||8.45 fl oz / 250 ml|
|Western Method (Water Temp)||212 F / 100 C|
|Western Method (Amount)||1 Teaspoon|
|Western Method (Time)||3-7 Mins (to taste)|
|Steeping Notes||Traditionally, the recommendation has been that green tea be brewed at 180??F/82??C. Regretfully, modern society makes it necessary to consider that water may not be free of harmful bacteria and other impurities. Therefore you need to boil water to kill bacteria. If you wish to use traditional brewing temperatures bring the water to a boil and allow it to cool to the desired brewing temperature its the food safe thing to do!|