No. 51 - Green Peppercorn
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Green pepper, like black, is made from the unripe drupes. Dried green peppercorns are treated in a way that retains the green color. Fresh, unpreserved green pepper drupes, largely unknown in the West, are used in some Asian cuisines, particularly Thai cuisine. Their flavor has been described as spicy and fresh, with a bright aroma. They decay quickly if not dried or preserved. Used in some Asian cuisines, particularly Thai cuisine.
|Shelf Life||10 Years|
|Origin||United States of America|
|Packed||United States of America|
|Common Uses||Used in some Asian cuisines, particularly Thai cuisine.|
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