In stock
SKU
5053

No. 5053 - White Peppercorn

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White pepper consists solely of the seed of the pepper plant, with the darker-colored skin of the pepper fruit removed. This is usually accomplished by a process known as retting, where fully ripe red pepper berries are soaked in water for about a week, during which the flesh of the pepper softens and decomposes. Rubbing then removes what remains of the fruit, and the naked seed is dried.

Ground white pepper is used in Chinese and Thai cuisine, but also in salads, cream sauces, light-coloured sauces, and mashed potatoes (where black pepper would visibly stand out). White pepper has a different flavor from black pepper; it lacks certain compounds present in the outer layer of the drupe.

More Information
SKU 5053
Shelf Life 10 Years
Packed United States of America
Common Uses Ground white pepper is used in Chinese and Thai cuisine, but also in salads, cream sauces, light-coloured sauces, and mashed potatoes (where black pepper would visibly stand out). White pepper has a different flavor from black pepper; it lacks certain compounds present in the outer layer of the drupe.
All Natural Yes
Gluten Free Yes
Kosher Yes
Non-GMO Yes
Organic No
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