In stock
SKU
5025

No. 5025 - Classic Italian Seasoning

As low as $8.95

ORIGIN: Italian Seasoning, despite its name, does not exist in Italy and cannot be found in any market, except for foreign cuisine specialized markets.

FLAVOR: Italian Seasoning is a blend of ground spices to flavor many Italian dishes.

USE: A Great all-purpose Italian Seasoning, Great on Pork, Beef, Chicken and Vegetables. Mix with your favorite olive oil to quickly create unique, flavorful Marinade or Sauce.

OTHER USE: Mix with your favorite olive oil to quickly create unique, flavorful Bread dipping oil ideal with artisan breads. Add balsamic or wine vinegar with the oil to make tasty vinaigrette for salad dressing or as a marinade. Sprinkle the seasoning on cooked vegetables or grilled meats. Mix with flour to bread cutlets or chops.

Mix with sour cream for a tasty party dip..

See Below for Recipe ideas

INGREDIENTS: The main ingredients are basil, oregano, rosemary, and thyme.

COMBO: Common additions to taste also include garlic powder, sage, and cilantro.

SEASONING: An all-around multipurpose seasoning.

Italian Seasoning, despite its name, does not exist in Italy and cannot be found in any market, except for foreign cuisine specialized markets.

Italian Seasoning is a blend of ground spices to flavor many Italian dishes. The main ingredients are basil, oregano, rosemary, and thyme. Common additions to taste also include garlic powder, sage, and cilantro.

Chef Fiona’s Corner: This fragrant blend of herbs and spices will enhance any pasta sauce, soup, or stew. Mix this spice blend into meatballs, burgers or meatloaf before cooking for added flavor. Try adding to a frittata or roasted vegetables for an added herbal punch.

More Information
SKU 5025
Shelf Life 10 Years
Packed United States of America
Common Uses Italian dishes.
Ingredients Hudson Valley Salt, Basil, Marjoram, Oregano, Garlic, Rosemary, Red pepper Flakes, Savory, Thyme
All Natural Yes
Gluten Free Yes
Kosher Yes
Non-GMO Yes
Organic No
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