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No. 4045 - Vietnamese Saigon Cinnamon

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WARNING: This product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to

More Information
Latin Name Cinnamomum Loureiroi
Biological Family Lauraceae
SKU 5045
Shelf Life 10 Years
Origin United States of America
Packed United States of America
Common Uses In Vietnamese cuisine, Saigon cinnamon bark is an important ingredient in the broth used to make a noodle soup called ph???. Other ideas include bread, cookies, drinks, cakes, puddings, curries, game, meat, vegetables, or stews.
Ingredients Cinnamon
All Natural Yes
Gluten Free Yes
Kosher Yes
Non-GMO Yes
Organic No
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