Persian Blue Diamond Salt
A rarity among salts due to its unique blue color, Persian Blue Diamond has a confident taste that gently enhances the flavor of all dishes. Oozing sophistication and steeped in luxurious tradition, Persian Blue has always been sought after, and valued for its good looks and fine taste. A very rare breed of salt that is cautious at first, but delicious when tamed. Blue Rock Salt is one of the rarest salts known to mankind, and is extracted from a salt mine in the northern province of Semman in Persia. The intriguing blue color occurs during the forming of the salt's crystalline structure, as intense pressure is exerted on the salt deposits. The individual crystals fracture the light in an unusual way and the resulting blue (which is caused by an optical illusion), becomes visible. Persian Blue has an interesting quality, in that it initially comes over as a strong salt, but almost immediately becomes milder, leaving a subtle and pleasant after taste. Persian Blue is a beautiful salt that enhances all dishes. Delicious with fois gras, truffle dishes, seafood, meat dishes. Beautiful in a salt mill as well.
|Shelf Life||10 Years|
|Packed||United States of America|
|Common Uses||Finishing & Cooking|
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