In stock
SKU
4052

No. 4052 - Viking Oak Smoked Salt Flakes - the "King of Smoked Salt"

As low as $9.95
This is the King of Smoked Salts - Viking Oak Smoked salt that conjures up images of Vikings and invites the cook to experiment.

PROCESS: The sea salt is cold smoked gradually over a real fire comprising of mainly oak wood, in the same way that the Vikings smoked salt many years ago.

TASTE: The salt has a mild aroma and a natural smoky taste that is particularly enjoyed by vegetarians and carnivores alike.

USE: Sprinkled generously over a roast chicken. It is also delicious on all meats and fish. This salt is also used as a secret ingredient in seasoning and dry rubs. Viking Oak Smoked Salt also works well as a finishing salt. Just let your imagination go.

OTHER USE: A favorite with vegetarians, it is excellent on vegetables. Try crunching some smoked flakes over green beans or Brussels sprouts before serving for a hint of the unexpected. This is a salt for all seasons with a taste reminiscent of the great outdoors.

UNIQUE: We custom smoke our Hudson Valley Salt flakes for 10 to 14 days over 3 hardwoods to give this salt a unique mild flavor. This is a Traditional Danish style Oak Smoked Sea Salt that conjures up images of Vikings and invites the cook to experiment. Without a drought this is the “King of Salts”.

More Information
SKU 4052
Shelf Life 10 Years
Origin United States of America
Packed United States of America
All Natural No
Gluten Free No
Kosher No
Non-GMO No
Organic No
Write Your Own Review
You're reviewing:No. 4052 - Viking Oak Smoked Salt Flakes - the "King of Smoked Salt"
To Top