In stock
SKU
4052

No. 4052 - Viking Oak Smoked Salt Flakes - the "King of Smoked Salt"

As low as $9.95
This is the King of Smoked Salts - Viking Oak Smoked salt that conjures up images of Vikings and invites the cook to experiment.

PROCESS: The sea salt is cold smoked gradually over a real fire comprising of mainly oak wood, in the same way that the Vikings smoked salt many years ago.

TASTE: The salt has a mild aroma and a natural smoky taste that is particularly enjoyed by vegetarians and carnivores alike.

USE: Sprinkled generously over a roast chicken. It is also delicious on all meats and fish. This salt is also used as a secret ingredient in seasoning and dry rubs. Viking Oak Smoked Salt also works well as a finishing salt. Just let your imagination go.

OTHER USE: A favorite with vegetarians, it is excellent on vegetables. Try crunching some smoked flakes over green beans or Brussels sprouts before serving for a hint of the unexpected. This is a salt for all seasons with a taste reminiscent of the great outdoors.

UNIQUE: We custom smoke our Hudson Valley Salt flakes for 10 to 14 days over 3 hardwoods to give this salt a unique mild flavor. This is a Traditional Danish style Oak Smoked Sea Salt that conjures up images of Vikings and invites the cook to experiment. Without a drought this is the “King of Salts”.

More Information
SKU 4052
Shelf Life 10 Years
Packed United States of America
All Natural No
Gluten Free No
Kosher No
Non-GMO No
Organic No
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