Hickory Smoked Salt
Hickory Smoked Salt is created when delicate Pacific sea salt flakes are naturally smoked over premium Hickory hard wood. The resulting smoke flavor is full and clean without the bitterness. Hickory smoke is synonymous with southern cooking. Hickory Smoked Salt works magic with ribs, burgers, red meat, turkey, and chicken. If you are a BBQ fan try the Hickory Smoked salt on EVERYTHING. When you use Hickory salt on the stove top, it is like cooking outside on the BBQ.
|Shelf Life||10 Years|
|Origin||United States of America|
|Common Uses||Finishing & Cooking|
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