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No. 7023 - Salmon Seafood Seasoning (Salt Free)

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This rub is carefully blended to enhance the flavor of your favorite sea food and fresh water fish.
More Information
SKU 7023
Shelf Life 10 Years
Origin United States of America
Packed United States of America
Common Uses

An excellent spice mix to use on grilled or baked salmon, scrumptious shrimp kebobs or even as a secret ingredient in crab cakes. Try as a tasty seasoning for trout, catfish or perch.

Brush fish fillets with a little oil and then sprinkle rub on both sides. Grill, broil, bake or pan fry as usual. On meatier cuts such as salmon or swordfish steaks, apply the rub at least 30 minutes before cooking.

For a fish fry, use the rub as the spices in your dry breading mixture. Dip pieces of cod or other white fish in a batter of milk, buttermilk or beer and then dredge in seasoned flour, cornmeal or cracker crumbs.

Ingredients Spices (including dill weed, black pepper, parsley, oregano and thyme), dehydrated onion and garlic, demerara sugar, citric acid and natural flavors.
All Natural Yes
Gluten Free Yes
Kosher Yes
Non-GMO Yes
Organic No
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