No. 5023 - Herbes de Provence
ORIGIN: Herbs de Provence is a flavorful addition to dishes from the Mediterranean region in addition to French cuisines.
USE: in stews with baked tomatoes or roast chicken, apply before grilling or baking to kabobs, chicken and white fish.
COOK: This blend can be added to foods before or during cooking or mixed with cooking oil prior to cooking so as to infuse the flavor into the cooked food.
ORIGIN: Herbes de Provence Blend is a mixture of summer herbs that are common to southern France and Guatemalan Fleur de Sel Salt.
HERBS: The hot temperature of southern France in late summer is ideal for growing these herbs, that include Thyme, Blue Lavender Flowers, Rosemary, Majoram, Fennel Seed, Savory, & Basil.
An all-around multipurpose seasoning
Chef Fiona’s Corner: Herbs de Provence is a traditional bend of herbs that grow in the Provence region of France. This fragrant blend goes well with lamb, beef, chicken, pork and vegetables. Toss potatoes, carrots, or cauliflower with olive oil and this mix before roasting for a wonderfully-scented side dish.
|Shelf Life||10 Years|
|Origin||United States of America|
|Packed||United States of America|
|Common Uses||Grilled meats and vegetables.|
|Ingredients||Thyme, Majoram, Savory, Rosemary, Basil, Sage, Lavender.|