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No. 212 - Kibbled Portobello Mushrooms

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Latin Name Agaricus Bisporus
Biological Family Agaricaceae
SKU 5212
Shelf Life 10 Years
Packed United States of America
Common Uses Add to sauces, stews, couscous, soups. Saut?? with wine, cream, salt, pepper and butter, then drizzle over steaks or beef dishes. Add to a soup, gravy or sauce and simmer for 15 minutes. Enhance steaks, chops, poultry, seafood and grilled vegetables. Marinate Portobellos in red wine, garlic and herbs.
Ingredients Portabello Mushrooms
All Natural Yes
Gluten Free Yes
Kosher Yes
Non-GMO Yes
Organic No
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