In stock
SKU
8209

No. 209 - Samurai Green Matcha Tea

As low as $12.00
An excellent tea that is tending sweet with full body. Top quality Gyokuro tea base creates a stunning example of a premium matcha.
More Information
SKU 8209
Shelf Life 10 Years
Origin Japan
Packed United States of America
Ingredients Green tea
Antioxidant Ultra High
Caffeine Low
Iced? No
Lemon? No
Milk? No
Mint? No
Sugar? No
Chinese Gongfu Method (Water Amount) Not Available
Chinese Gongfu Method (Water Temp) Not Available
Chinese Gongfu Method (Amount) Not Available
Chinese Gongfu Method (Time) Not Available
Western Method (Water Amount) 8.45 fl oz / 250 ml
Western Method (Water Temp) 180 F / 82 C
Western Method (Amount) 1/2 Teaspoon
Western Method (Time) Whisk briskly until frothy
Steeping Notes

One common misconception people have of Matcha is that it must be brewed according to the strict guidelines of the Cha no yu ceremony. In reality, Matcha can be brewed many different ways.

Ceremonial Matcha:
*Please note that in order to brew Ceremonial Matcha you will need a set of Japanese tea ceremony tools (bowls, scoops, and a whisk).
1) Prepare tea bowls by warming them with boiled water.
2) Prepare your Matcha whisk by soaking the tip in the boiled water in one of the bowls for about 10 seconds.
3) Pour the water out and dry the bowl with a paper towel.
4) Using your teaspoon, add 2 scoops of Matcha to each bowl.
5) Pour 1/3 of a cup of your hot water into each bowl.
6) In a slow “m” motion, submerge any loose bits of Matcha that may be floating on the surface of the tea.
7) Whisk the tea more briskly in a back and forth motion until the surface of the Matcha becomes frothy.
8) Consume immediately (in Japan

All Natural Yes
Gluten Free Yes
Kosher No
Non-GMO Yes
Organic No
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