In stock
SKU
8207

No. 207 - Bengal Club Chai Matcha Tea

As low as $12.00
Smooth green tea enlivened with fresh Malabar spices. Peppery and saucy finish. Memories of Bombays Chai Wallah.
More Information
SKU 8207
Shelf Life 10 Years
Origin China
Packed United States of America
Ingredients Green tea, Cardamom, Ginger, Black + White pepper, Cinnamon, Clove, Nutmeg
Antioxidant Ultra High
Caffeine Medium
Iced? No
Lemon? No
Milk? Yes
Mint? No
Sugar? Yes
Chinese Gongfu Method (Water Amount) Not Available
Chinese Gongfu Method (Water Temp) Not Available
Chinese Gongfu Method (Amount) Not Available
Chinese Gongfu Method (Time) Not Available
Western Method (Water Amount) 8.45 fl oz / 250 ml
Western Method (Water Temp) 180 F / 82 C
Western Method (Amount) 1/2 Teaspoon
Western Method (Time) Whisk briskly until frothy
Steeping Notes

One common misconception people have of Matcha is that it must be brewed according to the strict guidelines of the Cha no yu ceremony. In reality, Matcha can be brewed many different ways.

Ceremonial Matcha:
*Please note that in order to brew Ceremonial Matcha you will need a set of Japanese tea ceremony tools (bowls, scoops, and a whisk).
1) Prepare tea bowls by warming them with boiled water.
2) Prepare your Matcha whisk by soaking the tip in the boiled water in one of the bowls for about 10 seconds.
3) Pour the water out and dry the bowl with a paper towel.
4) Using your teaspoon, add 2 scoops of Matcha to each bowl.
5) Pour 1/3 of a cup of your hot water into each bowl.
6) In a slow “m” motion, submerge any loose bits of Matcha that may be floating on the surface of the tea.
7) Whisk the tea more briskly in a back and forth motion until the surface of the Matcha becomes frothy.
8) Consume immediately (in Japan

All Natural Yes
Gluten Free Yes
Kosher No
Non-GMO Yes
Organic No
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