No. 202 - Peach Faries Flavored Blooming Tea
Where is our Flower Tea produced?
Our Flower Tea is produced in Hulin, Fuding, Fujian, which is located in the northeast of Fujian and is one of the famous tea-producing areas.
Fuding belongs to the subtropical monsoon climate, which is characterized by the distinct oceanic climate. The average annual sunshine lasts 1840 hours; the average annual temperature is 18.5°C; average annual precipitation is 1661.6 millimeters.
Process of making Flowering tea (????????????)
Flower tea combines the flavor of flower and tea, meanwhile brings people a strong experience of its bright color. The choose of materials and the making methods of flower tea has greatly affected this special effect.
In order to give the flower a complete blossom when brewed, our technicians will skillfully needle the bottom of the flowers, then bind tea and flower together before carefully neatening the Mao Feng tea buds.
|Shelf Life||10 Years|
|Packed||United States of America|
|Ingredients||Green tea with chrysanthemum|
|Chinese Gongfu Method (Water Amount)||Not Available|
|Chinese Gongfu Method (Water Temp)||Not Available|
|Chinese Gongfu Method (Amount)||Not Available|
|Chinese Gongfu Method (Time)||Not Available|
|Western Method (Water Amount)||1 Pot|
|Western Method (Water Temp)||180 F / 82 C|
|Western Method (Amount)||1 Piece|
|Western Method (Time)||Leave until flavor is exhausted|