No. 200 - Campfire Smoked Salt
As low as $8.00
When you need to add the intense, powerful essence of campfire smoke to dishes that need a bit of enjoyable, rugged flavor, Campfire Smoked Salt is the ultimate all-natural smoked sea salt. Campfire Smoked Salt is naturally cold smoked with a blend of seven carefully selected woods over the course of 14 days to create a hearty smokehouse flavor. Deliciously rich and enticing, Campfire will instantly transform your dishes with its deep, smoky aroma, intense savory palate, and crisp, flakey texture. Try it on pork shoulder, chicken, or steak, anywhere you want to add that great just grilled flavor. Get creative and use a pinch to enhance stove-top smores, in homemade sloppy joes, chili or stirred into caramelized onions. The delicate flakes are perfect as a finishing salt, but also dissolve quickly and evenly in marinades, sauces, stews and soups.
|Shelf Life||10 Years|
|Origin||United States of America|
|Packed||United States of America|
|Common Uses||Finishing, Table & Grilling|
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