No. 4198 - Herbes de Provence & Fleur de Sel Blend
Herbes de Provence Blend is a mixture of summer herbs that are common to southern France and Guatemalan Fleur de Sel Salt. The hot temperature of southern France in late summer is ideal for growing these herbs, that include Thyme, Blue Lavender Flowers, Rosemary, Majoram, Fennel Seed, Savory, & Basil. Herbs de Provence is a flavorful addition to dishes from the Mediterranean region in addition to French cuisine.
USE: A Great all-purpose Seasoning, Great on Pork, Beef, Chicken and Vegetables. Mix with your favorite olive oil to quickly create unique, flavorful Marinade or Sauce.
OTHER USE: Sprinkle the seasoning on cooked vegetables or grilled meats. Mix with flour to bread cutlets or chops.
|Shelf Life||10 Years|
|Origin||United States of America|
|Packed||United States of America|
|Common Uses||Use in stews with baked tomatoes or roast chicken, apply before grilling or baking to kabobs, chicken and white fish. This blend can be added to foods before or during cooking or mixed with cooking oil prior to cooking so as to infuse the flavor into the cooked food. They are rarely added after cooking is complete.|
|Ingredients||Herbes de Provence & Guatemalan Fleur de Sel Salt|