As low as $8.00
The salt pans where established in 1907 by Italian colonists on the eastern coast of Africa. A mild salt is produced there that is perfect for everyday use in the kitchen with its high proportions of minerals and trace elements. This salt adds a clean bright flavor to your food.
|Shelf Life||10 Years|
|Packed||United States of America|
|Common Uses||Table & Cooking|
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