No. 162 - Strawberry Oolong Tea
Willing to taste fruit flavored tea? We have various choices for you. This Strawberry Oolong Tea is scented with natural extracts from strawberry. The strong aroma of fruit, the sweet-sour fragrance of strawberry and the mellow flavor of Oolong tea will bring you a wonderful and especial taste.
Oolong tea leaves are usually picked in September to November, for this period is the best time for picking Oolong tea. Autumn tea has heavier aroma than teas picked during other seasons. In order to maintain the tea leaves fresh, the tea farmers store the fresh leaves in freezer to retain water in the leaves. After the Oolong tea leaves are shaped, tea workers will mix the Oolong tea with natural strawberry extracts. Then the making process of this Strawberry Oolong Tea is completed.
Mr. Lin Xingbiao has been a professional tea farmer for thirty years. Born in a traditional tea family, he was deeply influenced by his family and built his own tea factory in 1966. With the gradual growth of his factory, he is trying to seek the common development between enterprise and tea farmers.
He thinks that the most challengeable factor is the weather. If tea leaves suffered from bad weather, the yield would be reduced and the quality would not reach the standard. If tea leaves suffered from cold weather, straws would be used to cover them and protect them from being frosted. This is what Mr. Lin gets from his experience over the years.
Therefore, the first priority is to strictly control product quality and ensure its reputation. Mr. Lin, together with his tea factory, will continue to provide high-quality tea leaves and regularly increase the number of tea factory which provides the healthy and natural tea beverage for the public.
Where is this Strawberry Oolong Tea Produced
Strawberry Oolong Tea is from Anxi in Fujian province, on the south eastern Chinese coast.
This tropical mountainous coastal area is perfect for growing Pekoe. It has abundant rainfall and temperatures that are neither too hot in summer nor too cold in winter. The mountains around the farms are more than 80% forested, ensuring the soil has a high natural fertility and organic content, removing the need to use fertilizers.
|Shelf Life||10 Years|
|Packed||United States of America|
|Chinese Gongfu Method (Water Amount)||3.72 fl oz / 110 ml|
|Chinese Gongfu Method (Water Temp)||212 F / 100 C|
|Chinese Gongfu Method (Amount)||7 g|
|Chinese Gongfu Method (Time)||Rinse, 25s, 35s, 45s, 55s, 65s, 75s, 85s|
|Western Method (Water Amount)||12 fl oz / 355 ml|
|Western Method (Water Temp)||212 F / 100 C|
|Western Method (Amount)||1/2 Tablespoon|
|Western Method (Time)||3-5 Mins (to taste)|