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No. 160 - Smoked Hot Paprika

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Paprika is a common ingredient in both Spanish and Hungarian cuisines. Higher vitamin C content, by weight, than citrus fruit. The capsaicin in Smoked Hot Paprika can help lower blood pressure by relaxing blood vessels.
More Information
Latin Name Capsicum Annuum
Biological Family Solanaceae
SKU 5160
Shelf Life 10 Years
Packed United States of America
Common Uses Lends rich red color, spice and subtle smokiness to cream-based sauces and soups. A delicious complement to poultry, pork and shrimp. Add to stews featuring beans, lentils, sausage, chicken, shrimp or other seafood for a deep, complex flavor component. Adds smoky kick when sprinkled over deviled or baked eggs. Add to vinaigrettes or infuse into olive oil and use to dress salads.
Ingredients Paprika
All Natural Yes
Gluten Free Yes
Kosher Yes
Non-GMO Yes
Organic No
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