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No. 156 - De-Stemmed New Mexico Chiles

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New Mexico Chiles are highly coveted for their complex flavor and subtle heat that has been carefully cultivated for the past century in the Rio Grande region of New Mexico. Their long, thin-fleshed pods emit an earthy flavor with undertones of cherry that complements a recipe without killing it with spice.
Reddish orange to dark red. 4 to 7 inches long. Mild chile heat-range from 1,000 to 1,250 Scoville Heat Units.
More Information
Latin Name Capsicum Annuum
Biological Family Solanaceae
SKU 5156
Shelf Life 10 Years
Packed United States of America
Common Uses Use in soups, stews, rice dishes or salsas. Add to chicken or fish marinades.
Ingredients New Mexico Chiles
All Natural Yes
Gluten Free Yes
Kosher Yes
Non-GMO Yes
Organic No
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