No. 156 - De-Stemmed New Mexico Chiles
As low as $5.00
New Mexico Chiles are highly coveted for their complex flavor and subtle heat that has been carefully cultivated for the past century in the Rio Grande region of New Mexico. Their long, thin-fleshed pods emit an earthy flavor with undertones of cherry that complements a recipe without killing it with spice.
Reddish orange to dark red. 4 to 7 inches long. Mild chile heat-range from 1,000 to 1,250 Scoville Heat Units.
|Latin Name||Capsicum Annuum|
|Shelf Life||10 Years|
|Origin||United States of America|
|Packed||United States of America|
|Common Uses||Use in soups, stews, rice dishes or salsas. Add to chicken or fish marinades.|
|Ingredients||New Mexico Chiles|
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