No. 138 - Whole Galangal, 4 oz Resealable Bag
Dried Whole Galangal looks like a larger and woodier version of whole ginger root. Can be grated into dishes or ground using a spice mill.
|Latin Name||Alpinia Galanga|
|Shelf Life||10 Years|
|Packed||United States of America|
|Common Uses||Primarily used in Southeast Asian cooking, lightly crushed, grated, ground or pounded and added to broths, soups, curries, stews and sauces. Can be used as a substitute for ginger, but in smaller amounts, as galangal has a stronger, spicier taste and brighter citrus notes. Add to pickling liquid for a unique flavor addition to pickled vegetables. The flavor of galangal blends well with coconut milk and curry.|
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