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No. 134 - Whole Dill Seeds

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Dill seed is most commonly used to flavor pickles, but it’s also tasty in bread, pork roasts, and cabbage dishes. They have a taste similar to dill weed, but stronger and more earthy.
More Information
Latin Name Anethum Graveolens
Biological Family Apiaceae
SKU 5134
Shelf Life 10 Years
Packed United States of America
Common Uses Add to bread, cruciferous vegetables, soups, stews, braised meats and pickled foods. The seed can also be used to prepare tea.
All Natural Yes
Gluten Free Yes
Kosher Yes
Non-GMO Yes
Organic No
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