No. 134 - Whole Dill Seeds
As low as $6.00
Dill seed is most commonly used to flavor pickles, but it’s also tasty in bread, pork roasts, and cabbage dishes. They have a taste similar to dill weed, but stronger and more earthy.
|Latin Name||Anethum Graveolens|
|Shelf Life||10 Years|
|Packed||United States of America|
|Common Uses||Add to bread, cruciferous vegetables, soups, stews, braised meats and pickled foods. The seed can also be used to prepare tea.|
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