In stock
SKU
5012

No. 12 - Sweet Basil

As low as $6.00
Best known as a culinary herb prominently featured in Italian cuisine, and also plays a major role in Southeast Asian cuisines. Depending on the species and cultivar, the leaves may taste somewhat like anise, with a strong, pungent, often sweet smell.

Basil is possibly native to India and has been cultivated there for more than 5,000 years. It is a half-hardy annual plant, best known as a culinary herb prominently featured in Italian cuisine, and also plays a major role in Southeast Asian cuisines of Indonesia, Thailand, Malaysia, Vietnam, Cambodia, Laos, and Taiwan. Depending on the species and cultivar, the leaves may taste somewhat like anise, with a strong, pungent, often sweet smell.

More Information
Latin Name Ocimum basilicum
Biological Family Lamiaceae
SKU 5012
Shelf Life 10 Years
Packed United States of America
Common Uses Pesto, soups, and Italian dishes.
Ingredients Basil
All Natural Yes
Gluten Free Yes
Kosher Yes
Non-GMO Yes
Organic No
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